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Zesty Lemon Basil Rice Recipe
If you’re tired of plain white rice, try this fresh Lemon Basil Rice. It’s quick to prepare, bright with lemon and herb…
The autumn kitchen
Quick, healthy vegetarian cooking from a small home kitchen.
Fresh from the kitchen
Latest recipes
No. 02
Recipes
Crispy Black Bean and Sweet Potato Patties
My Black Bean Sweet Potato Patties are high in fiber and full of flavor. They make a satisfying…
No. 03
Recipes
Warm Pumpkin, Ginger & Turmeric Baked Oatmeal
My Pumpkin Ginger Turmeric Baked Oatmeal is nutrient-dense and delicious. It makes a fantastic make-ahead breakfast for busy…
No. 04
Recipes
Pickled Beet Hummus Recipe: A Vibrant Twist on Classic
If you love hummus and beets, you’ll definitely want to try my Pickled Beet Hummus recipe. It’s vivid…
No. 05
Recipes
Fall Balsamic Tofu Quinoa Bowls with Roasted Veggies
Celebrate the arrival of fall with these cozy, nourishing Balsamic Tofu Quinoa Bowls. They combine warm, savory balsamic-tofu…
No. 06
Recipes
Hearty Lentil Potato and Kale Salad with Lemon Vinaigrette
Looking for a meal-prep lunch that’s full of flavor and nutritious ingredients? This Kale, Lentil and Potato Salad…
No. 07
Recipes
Make-Ahead Roasted Sweet Potato Halves for Meal Prep
These simple roasted sweet potato halves are nutrient-dense and ideal for meal prep. Roast a batch on Sunday…
No. 08
Recipes
Creamy Mango Smoothie with White Beans
If you enjoy a nutrient-dense breakfast that’s quick to prepare, these Creamy Mango White Bean Smoothies are perfect.…
No. 09
Recipes
Lemony Sweet Pea and Couscous Salad with Mint
My refreshing Sweet Pea and Couscous Salad is hearty, filling and supplies about 25 grams of protein per…
No. 10
Recipes
How to Make Fluffy Scrambled Eggs
If breakfast truly is the day’s most important meal, this Fluffy Scrambled Eggs method deserves a spot in…
From the pantry shelf
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